 
  Fabulously Delicious: The French Food Podcast
        Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.
      
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      Podcasting since 2021 • 249 episodes
    
Fabulously Delicious: The French Food Podcast
Latest Episodes
Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier
Revisit A to Z of French Herbs - Bay Leaves - Feuilles de LaurierIn this week’s Revisit Sunday episode of Fabulously Delicious: The French Food Podcast, we’re returning to one of the most essential herbs in Frenc...
        
          
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            Season 5
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          8:29
        
       
    The Story of Charles Ranhofer
The Story of Charles RanhoferStep into the dazzling world of 19th-century haute cuisine with this episode of Fabulously Delicious: The French Food Podcast, as we uncover the extraordinary life of Charles Ranhofer —...
        
          
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            Season 5
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            Episode 29
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          26:22
        
       
    En Croûte: When the French Wrap Food in Pastry
En Croûte: When the French Wrap Food in PastryWhat could be more delightfully French than taking something delicious, wrapping it in buttery pastry, and baking it to golden perfection? In this episode of Fabulously Delicious: ...
        
          
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            Season 5
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            Episode 28
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          19:27
        
       
    Revisit A to Z of French Herbs - Basil - Basilic
Revisit A to Z of French Herbs - Basil - Basilic Basil, or basilic in French, is one of the world’s most beloved herbs, and in France it holds a particularly fascinating place in culinary history. Often called He...
        
          
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            Season 5
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          14:47
        
       
    Reductions and Gastrique Sauces in French Cuisine
Wine, Shallots, and Magic: Reductions and Gastrique Sauces in French CuisineFrench cuisine is famous for its sauces, and in this final episode of Saucy September, we’re diving into two of the most magical techniques of al...
        
          
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            Season 5
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            Episode 27
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          14:23
        
       
    