Fabulously Delicious: The French Food Podcast
Fabulously Delicious: The French Food Podcast is your ultimate guide to the world of French cuisine, culture, and culinary history — served with a generous helping of storytelling and fun.
Ever wondered what really sets a macaron apart from a macaroon (and even Macron)? Why the croissant has its iconic crescent shape? Or whether a true boeuf bourguignon must be made with Burgundy wine? Curious about the legendary chefs who shaped French gastronomy, or the influential “Mères Lyonnaises” who changed the course of culinary history?
Join host Andrew Prior — a passionate Francophile and food lover — as he dives into everything that makes French food so fabulously delicious. From iconic dishes and regional specialties to artisan ingredients, culinary traditions, and the fascinating stories behind France’s greatest chefs, this podcast brings French gastronomy to life.
Whether you're a foodie, a Francophile, a home cook, or simply dreaming of your next trip to France, Fabulously Delicious: The French Food Podcast will transport you straight to the heart of French cuisine.
Fabulously Delicious: The French Food Podcast
Latest Episodes
Bordeaux: The Food Capital of Southwest France You Need to Know
Bordeaux: The Food Capital of Southwest France You Need to Know is the latest episode of Fabulously Delicious — and it makes the case that this UNESCO World Heritage city is one of the most extraordinary and most underrated food destinations in...
The Story of Louis Diat: The French Chef Who Invented Vichyssoise in New York
The Story of Louis Diat: The French Chef Who Invented Vichyssoise in New York is the latest episode of Fabulously Delicious — and it tells the remarkable and largely untold story of one of the most influential French chefs ever to work on Ameri...
Brie de Meaux: The King of Cheeses — History, How It's Made and How to Eat It
Brie de Meaux — the king of cheeses and arguably the most famous soft cheese in the world — has one of the most extraordinary stories in the entire history of French food. This episode of Fabulously Delicious tells the full story of Brie de Mea...
French Food News — April 2026: Pernod Ricard, Roland-Garros, the Roux Scholarship and the World Stuffed Cabbage Championship
French Food News April 2026 brings together the biggest stories from the world of French food, drink and gastronomy this month — from a potential merger that could create the largest spirits company in the world, to a World Stuffed Cabbage Cham...
The Story of Roger Vergé: The Chef Who Brought Sunshine to French Cuisine
The Story of Roger Vergé: The Chef Who Brought Sunshine to French Cuisine is the latest episode in the Fabulously Delicious Story of French Chefs series — and it tells the full story of one of the most important and most joyful figures in the e...
